Monday, May 18, 2009

Organic Marin: Recipes from Land to Table

Why: Over the weekend, I found this wonderful book by Tim Porter that includes profiles of 16 organic farmers from Marin County in California, as well as, delicious organic recipes contributed by local restaurants. The photos are absolutely exquisite and the seasonal recipes are very easy to prepare. In fact, my first project is the Double Chocolate Bread Pudding. Yum!

Where: Available at your local book retailer or online at

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