Why: The book "Vegetarian Sandwiches: Fresh Fillings for Slices, Pockets, Wraps, and Rolls" by Paulette Mitchell offers a unique, creative flavor to the usual cheese and sprout vegan lunches. Whether it's a cold or hot sandwich, wrap, roll, or sandwich spread, each quick recipe contains easy-to-find gourmet ingredients, plus the excellent full-color photos, culinary tricks, and storage tips make this book an essential resource to add to any vegetarian kitchen library.
What I also liked about this book is how easy I could substitute the ingredients in each recipe to accommodate vegan, non-vegan, and vegetarian eaters alike. Plus, there were a few surprise finds, such as the dessert sandwich section that contained the very kid-friendly Chocolate-Filled Baked French Toast Sandwiches. Very yummy!
Personal Favorite: Croissants stuffed with herbed scrambled eggs, spinach, apples and brie.
Where: You can find the book online at Amazon.com
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